I was having a particularly anti-dorm food week this week, and I discovered some creative and delicious ways to use what the halls provide everyday- sandwich fixings and the salad bar- to create delicious eats that are seriously reminiscent of elementary school and packing your lunch back in the day. Hopefully you can hold yourself over until Fall break with these ideas:
1. Peanut Butter, Honey, and Banana Sandwich
It's really, really impossible to find these ingredients and not have them taste good- which makes it an excellent standby when you're really hungry.
In case you weren't aware, ants on a log is super yummy- and although it's another peanut butter based dish (I think that was my theme this week :P) it rocks pretty hard.
3. BLTBLT's are classic, delicious, and super easy. You don't even have to cook the bacon here and the toasters are really, really hard to mess up.
4. Breakfast
Breakfast is actually a good chance to get normal food- bagels, waffles, and basic fruit is excellent in the morning, especially at Libby. The waffle makers even have the CU logo on them! I just noticed that the other day and made a waffle just to test it out. They ended up tasting really good besides looking very school spirit filled and cool looking. :)
5. Deli Bar
And, of course, make your own sandwich. Can't skip that one! You can also have them toasted/grilled at chef's stations if you bring your food over and ask them to pop it on a hot surface for a few minutes which is also tasty.
Hope everyone manages to stay well-fed and that next week will be the fastest of the semester- Get excited for break! :)
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